Search Results

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Fried eel. Do the same with the meat. I told you how to fry fish. You can make fruit or ginger sauce for this. Foreign nations do it in lots of ways; but here, we hadn't learned this. The poor can eat only what's in their bag.