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Roasted cod


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Roasted cod. Put cods on each other and tie it with a thread so they won't fall off. Pour some tree oil with black pepper, and put it on a skewer. When roasting, pour some tree oil with black pepper onto it; once roasted, cut the thread. The next is about the flounder.

autodoc





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