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cod With Sweet milk


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cod with sweet milk. Pass through a strainer sweet milk onto it. Cook it. Once it's time to add black pepper, slice some onions before and fry it in clean butter, and once fried, let it cool, then pour the milk onto it. Add some saffron and black pepper.

autodoc





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