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cod With Clean pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cod with clean pepper. If it's dry, leave it in water for two to three days, always in new water, and hit it with a hammer every day, for it will look better. Keep it in clean water until cooking, then boil it in clean water like you do with the other fish. Once cooked, add tree oil, black pepper and ginger.

autodoc





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