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Sterlet With carrot


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sterlet with carrot. You have to cook this like you cook other fish with carrots. They usually cook this fish with less water, for this fish is dearer and thinner. Once you have a lot, cook it with cabbage or carnation water, like you do with other fish. You can fry it, too; also, you can cook it with horseradish, just like the other fish. The next are the cod.

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