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Hot Sterlet With Spicy Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hot sterlet with spicy sauce. Do the same like I told you. Don't cook it without lemon, for this dish is very dear to us in our country, and you must give good spices to your lord, such as lemon, for that is good food for the body.

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