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Salted cows Tongue


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Salted cow's tongue. Wash the tongue but don't scratch it; put it into a pot, add some salt, cook it and when serving it, put some black pepper, ginger and salt to the side of the dish.

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