MC Logo

cows Tongue And Dug With Red Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cow's tongue and dug with red sauce. Boil the cow's tongue and dug. Put it into another pot and boil it until it's tender, put it on a skewer, cook both of them, make a sauce from wine, water and vinegar, if you have lots of wine you can do it without water. Put some bread into it. While the meat is cooking, cook the sauce and slice it. Slice some apples and grapes on top, add some saffron, black pepper and ginger to the meat and serve it to your lord.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact