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Burbot With Guest Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Burbot with guest sauce. Add salt to the fish like I told you earlier. Prepare its sauce. Put white bread into wine, then add some honey and cook it, then pass through a strainer it, add some almonds, raisins, then slice some apples and pears, and when boiling it, wash it from the salt. Then add some black pepper, saffron, ginger and cinnamon. Cook it together with the spices. Put the almond, the bread and the pear in the plate.

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