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Old catfish Stomach And liver


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Old catfish stomach and liver with clean pepper. Cook it like I told you earlier. Boil the stomach and the liver, then clean them of their filth, slice the stomach like you'd slice cow intestines, do the same with the liver. Add some salt, wash it, put it into water, add some tree oil, black pepper and ginger, then slice some parsley roots into it. Cook it thoroughly.

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