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beef With horseradish


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Beef with horseradish. Do the same with the meat. Break the horseradish, but don't grate it, and add almonds if you can. Add the meat's water to the horseradish, put it on the fire until it's like sour cream. When serving the meat, pour the broth on top; wash and cook some grapes as well, and put it on the horseradish.

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