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Cooked Beluga roes Romanian Or Serbian Style


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cooked beluga roes, Romanian or Serbian style. Boil some clean water, slice the roes with onions, put them into the water, and add some vinegar, tree oil and black pepper while boiling. Then serve it.

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