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Cooked Beluga roes Hungarian Style


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cooked beluga roes, Hungarian style. Slice the roes with onions and white bread insides, pour some water into a clean pot, then boil it. Stir it while boiling. Once boiling, it will shrink a bit, add some spices. When serving it, take it out with a grated spoon so that there will be no water residue, then pour clean vinegar onto it.

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