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beef With Harvest Soup


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

BEEF WITH HARVEST SOUP. If you want to cook with a harvest soup, prepare the meat like I told you. Put parsley roots, leaves and onions into it. After it's cooked, add six or seven eggs, according to your needs. After you're done, put the eggs into vinegar and start whipping it. Then pour the meat's water into it. Pour it onto the meat again, but don't boil it; if you boil it, its size will suffer.

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