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beef With thyme


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Beef with thyme. Do the same with the meat, wash lots of thyme and add it to the meat; when done, add some vinegar; some add black pepper as well, mostly foreign people, but they don't add vinegar; but you must cook it the way your lord likes it.

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