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Dry sturgeon With Oily Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Dry sturgeon with oily sauce. There are three types of oily sauce. One of them is made from cabbage sauce, the second is made from water, oil, vinegar and onion. The third is made from wine, tree oil, honey, some grapes, apple, onion and dill. You shall find out how to cook the dry sturgeon among the beluga.

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