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tench Fried In Tree oil


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Tench fried in tree oil. Peel the scales and add some salt, then fry it like I told you, then make garlic, black pepper sauce. Then you serve it, pour it on top. We, Hungarians, don't really do this.

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