MC Logo

tench In Sauce With Clean Black pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Tench in sauce with clean black pepper. If you have none other fish, do the same, like I told you earlier.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact