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carp In Pate


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Carp in pate. I've already told you among the pike how to make it. I could talk about painting it, but we don't paint it in Transylvania, you couldn't even find it. Besides, our lord would find it rather too expensive as well.

autodoc





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