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beef With Salted cabbage Once Again


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Beef with salted cabbage once again. If you want to cook it for a prince, do the same with the meat. But add a big capon too. Slice the cabbage, add some black pepper and mix it with the capon. Make some pasta with black pepper, mix the capon and the cabbage with the meat when they are equally cooked. Cook them in a pot, if there's too little in the pot, add some salt and meat. After it's cooked, remove it from the fire and let it wait so it'll have a taste. Then add some black pepper on top the cabbage.

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