MC Logo

carp With Oily Sauce In cabbage Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Carp with oily sauce, in cabbage sauce. Do the same, except fry the onion and parsley in flax oil, and once fried, wash the fish from the salt, pour the fried onion onto it, add some saffron, black pepper and ginger.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact