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carp In cabbage broth With Clean Black pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Carp in cabbage broth, with clean black pepper. Do the same, but cook the parsley and the onions in water, pass through a strainer it, pour the cabbage water onto it, then add some black pepper, ginger and tree oil.

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