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Fritter From fish roe


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Fritter from fish roe. Dry the pike's roes, mix it with good sauce hinted with some black pepper, make a dough out of it, pour some wine. Add some salt, then some saffron and ginger, fry it in butter. Do the same with carp roes. Dry its roes, break it, then add some more wine, with the same spices, but that is not for the sick.

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