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Sweet Sauce For fish


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sweet sauce for fish. Grab a good, sweet kalach, grate it so that it'll look like flour; heat some butter and put it on the grill; pour some good wine with it, put some cinnamon and sugar onto it, and when you serve it, add some sugar.

autodoc





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