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Sweet Sauce For fish

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Sweet sauce for fish. Grab a good, sweet kalach, grate it so that it'll look like flour; heat some butter and put it on the grill; pour some good wine with it, put some cinnamon and sugar onto it, and when you serve it, add some sugar.


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