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pike With horseradish


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike, whom they call prucz pike, with horseradish. Slice it, boil it, add some salt, and when about to serve it, have your grated horseradish ready. Pour the horseradish with vinegar onto it, then serve it.

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