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Roasted pike In Scales


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Roasted pike in scales. Wash the pike, take out the intestines, add some salt and put it on a grill. Once hot, peel off the scales and add some salt, do the same with the other side. Roast it like so. Then serve it however you'd like.

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