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pike With garlic


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with garlic. Break the garlic, put it into vinegar, then add some black pepper, saffron and honey; heat it, then put the fish into a pot and pour the sauce onto it. Serve it when your lord wants.

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