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Fried pike

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Fried pike. Slice it and add some salt like I told you. When frying it, wash it from the salt and put it into flour, but have some butter on the fire, put the pike with the flour onto a pan with butter; once fried, you can do any kind of sauce, you may also serve it dry.


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