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pike With Grey Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with grey sauce. Add the salt like I told you, pour water into a pot and boil it, add some onions and parsley roots; then wash it in a clean pot, pour the water onto it and some tree oil, vinegar, black pepper and ginger, add some nutmeg flower as well; boil it, roast it, add spices, don't remove its stomach and liver, and when time, serve it.

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