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pike With Polish White Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with Polish white sauce. Slice the meat and salt it like I told you, cut the onion, fry its half in tree oil, put the other half in the water, then add some black pepper, and once you wash the fish from the salt, put the cooked onion onto it, roast it in that sauce, then add some black pepper and ginger. When serving it, put the cooked onion too, its sauce will be dense from the onion.

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