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pike With Yellow Polish Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with yellow Polish sauce. Remove the scales and add some salt like you did it with the broken sauce, but don't add bread, nor parsley, add onions and apples instead, boil it. Boil that water, pour good wine onto it and add some sugar, then add some saffron, black pepper and cinnamon, then some grapes and lemon, wash it from the salt, put it into a clean pot, pass through a strainer this water onto it, cook it, and once cooked, serve it to your lord.

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