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pike With Oily Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with oily sauce, cabbage sauce. Salt it like I told you to, boil the cabbage sauce, slice some onions, fry it in oil, and put the fried onion into it, add some black pepper, saffron and a bit of ginger, then serve it.

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