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pike With Clean pepper Again

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Pike with clean pepper again, in good cabbage sauce. Do what I told you with the meat. Wash the onion and the parsley, but cook them in clean water Once they're cooked, pass through a strainer the water, pour cabbage sauce onto it, wash the meat in a clean pot, pour the water onto it, cook it with butter or oil, add some black pepper and ginger. They slice the onion and the parsley onto it because it hardly cooks in cabbage water.


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