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pike With Clean pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with clean pepper. Clean it like I told you. Boil some water, slice onions and parsley roots, and slice the pike's back, pour the water onto it, add some tree oil, black pepper and ginger, if it's not time for fasting, you may use butter too, add some spices; if the pike is old, slice its nose too, you will have more meat.

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