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Cold pike In salt


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cold pike in salt. Cook it like I told you. Once cooked, put it in a clean place, let it cool, put it in a clean pot, pour some vinegar onto it, let it stand for a few days, then serve it.

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