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pike With bacon Slices For Fasting


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with bacon slices for fasting. Slice it and cook it like I told you, but prepare its sauce like so: slice some parsley roots, and cook it in the water, pass through a strainer it, pour some vinegar and tree oil onto it, add some parsley leaves and lemon, add some black pepper and serve it.

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