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pike With bacon Slices


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike with bacon slices. Slice it and cook it like I told you. Slice the bacon into cubes, melt them, but don't burn them; once melted, pour strong vinegar onto it, you may add some strong wine too if too strong, then add some black pepper; pour these onto the pike.

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