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pike Folded In salt


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pike folded in salt. Do what I told you before, but once you've taken out the insides, fold it like so; slice its belly, turn its head towards the belly, turn its tail towards the head, then cook it like so.

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