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chicken With Lost Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Chicken with lost sauce. Take out its bone from the neck and do this stuffing. Slice some bacon and mix eggs with parsley leaves, add some ginger and salt, and once the neck bones are taken out, stuff the nick with it, boil it until tender, pour some beef water onto it, add some black pepper.

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