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Salted chicken Polish Style


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Salted chicken, Polish style. Do what I told you before. Boil the chicken, cook it in salt, and when tender, add some nutmeg flower, don't add too much salt; when serving it, put it into the plate, add some strong vinegar, and some black pepper and ginger.

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