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Yellow Stuffed chicken With Sour cream


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Yellow, stuffed chicken with sour cream. Do what I told you, with the stuffing as well, but add saffron too. Once stuffed, poach it then cook it. When boiling it, pass through a strainer some sour cream onto it, and once cooked, add some parsley leaves. When time, add some saffron, black pepper and ginger, then serve it when your lord demands it.

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