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hen Or Fat capon With Salted cabbage Transylvanian Style


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hen or fat capon with salted cabbage, Transylvanian style. Do what I told you before. Have someone slaughter the hens or capons you want, then boil some fish with bacon; while boiling, make thin cabbage slices. Then put the cabbage into the plate, and add some black pepper. When boiling it, put the cabbage to the meat, add some black pepper and serve it.

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