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hen With pasta


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hen with pasta. Do the same until the side dish. Boil the hen with some bacon; slice some cabbage, and while boiling the hen, put it next to it and let them boil until tender. Then add some saffron, black pepper and a bit of ginger. When serving it, put the hen in the plate first, then put the cabbage there too.

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