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hen With Black pepper

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Hen with black pepper. Remove the feathers, clean it and remove the insides like I told you. Boil the whole hen, and once tender, add some parsley leaves and roots, then some garlic and a bit of onions. Once serving it, take it out. When it's time, add black pepper, ginger and some nutmeg flower.


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