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hen With German Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hen with German sauce. Cook it like I told you. Cut it after boiling, fry some onions and flour with butter, put it on the meat, add some saffron, black pepper and ginger. Then serve it, but don't add too much sauce and spice.

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