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hen With sage


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hen with sage. Do the same until the side dish. When boiling it, add some sage; when it's time to add some black pepper, add vinegar and ginger too, fry white bread cubes in butter; when serving it, put the fried bread in the center, for if you put it there too soon, it will drench and will foul the dish.

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