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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hen with despot soup. Roast it, clean and break the garlic like I told you. Don't add other spices to the garlic, pour boiled beef water onto it. When serving it, slice it and pour the hot soup onto it.

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