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hen With Dumplings


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hen with dumplings. Wash it like before. When boiling the hen, cut out its breasts and add some salt. Make the dumplings like so; depending on how many chicken breasts you'll make, grab equal amounts of cow fat, parsley leaves, white bread inside and eggs, whip it, and if you have no fat, fatty bacon will do.

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