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gosling With Sour cherry Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Gosling with sour cherry sauce. Have enough sour cherry for the gosling, pour some wine onto it; once washed, cook white bread insides and honey with the food as well; once cooked, pass through a strainer it, then add some salt and honey, and a bit of almonds, then cook them together. I've told you how to serve it.

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