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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

OTHER. Break some almonds, soak the white bread's insides in milk; grab half the almond and third of the bread, pass through a strainer it, add some sugar, rose water and currants, and you may add two to three eggs as well.

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